Corn Flake Crunchies - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. syrup
1 (6 oz.) jar crunchy peanut butter
3 c. corn flakes

Preparation

Combine sugar and syrup in pan.
Cover; bring to boil.
Remove from heat.
Stir in peanut butter.
Add corn flakes; stir until all are coated with syrup mixture.
Drop by spoonfuls onto waxed paper.