Watergate Cake - cooking recipe

Ingredients

1 pkg. sour cream cake mix
1 (4 serving size) pkg. Jell-O pistachio pudding
2 eggs
1 c. oil
1 c. club soda
1/2 c. chopped nuts

Preparation

Mix all ingredients.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until center springs back when lightly touched.
Frost and store in refrigerator.