Gerry'S Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
8 oz. cream cheese
1 tsp. onion salt
1 c. sour cream
1 tsp. garlic salt
butter and paprika

Preparation

Boil and drain potatoes; add cheese and sour cream which are at room temperature; beat into potatoes while hot until fluffy.
Add salts and put in a 2-quart casserole.
Dot with butter.
Sprinkle paprika over.
Refrigerate overnight before baking.
Can be frozen for later use.
Bake for 45 minutes in a 350\u00b0 oven.
(If frozen, bake 1 1/2 hours.)