Georgia Roast Quail - cooking recipe

Ingredients

6 small birds
6 slices bacon
1 Tbsp. butter

Preparation

Place slice of bacon around each bird.
Add butter and bake at 425\u00b0 for 5 minutes.
Reduce heat to 350\u00b0 and bake for 25 minutes longer.
Baste with the drippings.
Serve with mashed potatoes and brown gravy.
Serves 6.