Pecan Pie Iv - cooking recipe

Ingredients

1 c. white sugar
4 level soup spoons flour
2 eggs
1/2 c. dark Karo syrup
2 Tbsp. melted butter
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix sugar and flour together.
Break eggs over mixture and beat well.
Add remaining ingredients.
Mix well.
Pour into crust and bake at 350\u00b0.
Put on bottom shelf of oven until it starts getting brown, then on top shelf for a few minutes.