Homemade Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
2 large minced garlic cloves
1/2 c. chopped onion
1 tsp. dried basil
1 tsp. dried parsley flakes
1/2 tsp. black pepper
1/2 tsp. dried oregano
1 tsp. salt
1 (28 oz.) can crushed tomatoes
1 (29 oz.) can tomato puree

Preparation

Heat olive oil over medium-low heat in a 3-quart saucepan. Add garlic.
Stir and cook until golden brown.
Add onion and cook until soft and golden, stirring frequently.
Add seasonings and tomato products.
Bring to a boil at medium-high, then reduce to low.
Cover loosely and simmer 30 minutes, stirring occasionally. The recipe yields 6 cups.