Bread Salad - cooking recipe

Ingredients

1 loaf day old Italian bread cubed, remove crust
1 lb. Feta cheese (or mozzarella)
8 plum tomatoes
1/2 med. red onion sliced thin & diced
1 lg. pepper, diced
1 can black olives, quartered
3 cloves garlic, chopped fine
1/2 c. grated Romano
1/2 -3.4 c. olive oil
1/8 tsp. salt, pepper if needed
Fresh parsley & basil, opt.

Preparation

Combine bread, tomatoes, onion, garlic, olives, Feta, grated cheese & basil in lg. mixing bowl.
Pour oil over all and mix well to combine.
Best if made ahead to allow flavors to blend.
Add black pepper and salt if needed.
Serves 8.