Banana Split Cake - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers, crushed
1/2 to 3/4 c. melted margarine
2 c. powdered sugar
1 c. margarine, softened
2 eggs
5 bananas, sliced
1 (20 oz.) can crushed pineapple, drained
1 (13 oz.) can frozen whipped topping, thawed
chopped nuts
maraschino cherries

Preparation

Combine crushed wafers and softened butter.
Work well.
Press into sides and bottom of 13 x 9 x 2-inch pan.