Red Cinnamon Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple-grapefruit or pineapple-orange juice
1/2 c. red cinnamon candies
1/3 c. sugar
1 qt. ginger ale, chilled

Preparation

Heat 1 cup juice in small saucepan.
Add red candies, stirring over low heat until candy is dissolved.
Cool.
In a large pitcher or punch bowl, mix sugar and remaining juice with chilled red candies mixture.
Chill.
Add ginger ale just before serving.