Vermicelli Salad - cooking recipe

Ingredients

1/2 bunch green onions, sliced
1/2 small (1 lb.) pkg. vermicelli noodles
2 lb. shrimp, rinsed and drained
3 1/2 stalks celery, chopped
1 1/2 c. mayonnaise
red wine vinegar to taste (about 1 Tbsp.)
2 dashes seasoned pepper

Preparation

Cook noodles according to package directions and drain in cool water.
Add enough vinegar to mayonnaise to make it a salad dressing consistency.
Add remaining ingredients.
Chill.
Prepare a day ahead and add more mayonnaise, if needed, before serving.