Frozen Apple Salad - cooking recipe

Ingredients

1 can crushed pineapple (8 1/2 oz.)
2 eggs, beaten
1/2 c. sugar
1/8 tsp. salt
3 Tbsp. lemon juice
2 c. unpeeled, chopped apples
1/2 c. chopped celery
1 c. whipped cream or Cool Whip

Preparation

Drain pineapple, saving juice.
Add water to juice to make 1/2 cup of liquid.
Stir liquid into eggs.
Add sugar, salt and lemon juice.
Cook on top of stove, stirring until mixture thickens (about 5 minutes over medium heat).
Cool.
Fold drained pineapple, apples, celery and whipped cream into cooled dressing.
Spoon into 9-inch dish.
Cover and freeze.