Souper Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can French fried onions

Preparation

Combine all ingredients, except the cheese and half of the onions.
Pour into casserole; bake, uncovered, in a 350\u00b0 oven for 30 minutes.
Top with remaining onions and cheese; bake, uncovered, 5 minutes longer.