Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled
1 lb. Velveeta cheese, cubed
1 can Ro-Tel
1/2 c. ripe olives
1/2 c. bell pepper
1/2 c. mushrooms
1 pkg. spaghetti, cooked and drained

Preparation

Boil chicken and debone.
Heat Ro-Tel and melt cheese in it. Cook spaghetti; drain.
Add to tomato and cheese mixture.
Add bell pepper, mushrooms and olives.
Add boned chicken which is cut in big pieces.
Bake 20 to 30 minutes.
If you wish, add more cheese on top before baking.