Apple, Pineapple, Cheese Salad - cooking recipe

Ingredients

1 large can crushed pineapple
4 to 5 small apples, diced
Longhorn cheese, cut in small pieces
pecan pieces (enough to please)
1/2 c. sugar
1 egg
2 Tbsp. flour

Preparation

Drain juice from pineapple into a saucepan and add sugar, egg and flour.
Mix with beater.
Cook over medium heat until thick. Cool and pour over pineapple, apples, cheese and pecans.