Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
8 oz. pkg. frozen strawberries
1 c. mashed bananas
1 c. crushed pineapple, drained
1 c. sour cream
3 Tbsp. confectioners sugar
1/2 tsp. vanilla

Preparation

Mix first five ingredients.
Pour half of mixture in a 9 x 13-inch casserole.
Let congeal.
Set rest aside.
Mix sour cream, confectioners sugar and vanilla.
Spread over jello mixture in casserole.
Let stand until firm.
Pour rest of jello mixture on top and chill.