Seafood Salad - cooking recipe

Ingredients

1 large loaf white bread
4 to 6 green onions, chopped fine
6 hard-boiled eggs, chopped fine
2 cans crab meat
1 can shrimp
1 c. celery, chopped fine
3 c. mayonnaise

Preparation

Remove crust from bread; cut into 1/2-inch squares.
Mix with onions and hard-boiled eggs.
Let stand overnight, tightly covered, in refrigerator.
Four to six hours before serving, add crab, shrimp, celery and mayonnaise.
Blend well and chill.