Summer Squash Casserole - cooking recipe

Ingredients

6 c. sliced yellow squash
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 c. shredded carrots
1/2 c. melted butter
1 (8 oz.) pkg. stuffing mix

Preparation

Steam the squash and onion together for 5 minutes; drain off excess liquid.
Mix the soup, sour cream and carrots together. Fold in the drained squash and onions.
Combine stuffing mix and butter; spread 1/2 of the stuffing mixture into the bottom of a 12 x 7 x 2-inch glass baking dish.
Spoon in the squash mixture; top with the remaining stuffing.
Bake at 350\u00b0 for 30 minutes.
Serves 6.