Mushroom Rice - cooking recipe

Ingredients

1 c. uncooked rice
1/2 c. finely chopped green onion and tops
2 Tbsp. butter
1 tsp. salt
1 (2 oz.) can sliced mushrooms, drained
2 c. chicken broth

Preparation

Put rice and mushrooms in 1 1/2-quart casserole.
Saute onion in butter until tender.
Add broth and salt; bring to a boil.
Pour over rice; stir well.
Cover and bake at 375\u00b0 for 25 minutes or until tender.
Serves 6.