Oriental Skillet - cooking recipe

Ingredients

2 c. frozen Basic Ground Beef Mixture
1 (16 oz.) can (2 c.) chop suey vegetables, drained
1 (10 oz.) pkg. frozen peas
2 Tbsp. cornstarch
1 tsp. sugar
1/4 tsp. ground ginger
3 Tbsp. soy sauce
chow mein noodles

Preparation

In large saucepan or skillet, combine frozen beef mixture, chop suey vegetables, frozen peas, and 1 c. water. Simmer, covered, for 20 minutes, stirring occasionally. Blend together cornstarch, sugar, and ginger; gradually stir in 2 Tbsp. water and the soy sauce. Add to the beef mixture; cook and stir until thickened and bubbly. Serve over chow mein noodles. Makes 4 servings.