Rhubarb Pie - cooking recipe

Ingredients

4 c. diced rhubarb
1 c. sugar
4 eggs, beaten
1 Tbsp. flour
1/4 tsp. nutmeg
9-inch pie crust

Preparation

Place rhubarb in an unbaked 9-inch pie crust.
Combine sugar, eggs, flour and nutmeg.
Pour over rhubarb.
Bake at 375\u00b0 for 45 minutes.