Pancake Syrup - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/4 c. brown sugar
1 c. water
1 tsp. vanilla
1 tsp. maple flavoring

Preparation

Bring first 3 ingredients to a boil and cook 2 to 3 minutes or until sugars are dissolved.
Add vanilla and maple flavorings. Can be stored in cabinet or refrigerator.
Best when served warm.