Buttermilk Pound Cake - cooking recipe

Ingredients

4 1/3 c. flour
1 3/4 c. butter
3 1/3 c. sugar
8 eggs
1/4 tsp. baking soda
1 tsp. vanilla
1/2 c. buttermilk
1 c. pecans

Preparation

Measure butter and soda; mix.
Add vanilla, then the sugar, gradually creaming thoroughly.
Add eggs, one at a time, until mixed.
Add flour and milk alternately.
Add pecans.
Bake at 325\u00b0 for about one hour.