Beef Roast - cooking recipe

Ingredients

1 chuck roast
3 Tbsp. steak sauce
1 pkg. onion soup
1 c. mushroom soup
salt and pepper to taste

Preparation

Place roast on large sheet of aluminum foil.
Spread steak sauce over roast.
Sprinkle with dry soup mix, salt and pepper. Pour mushroom soup over the top.
Fold foil to seal tightly.
Bake at 325\u00b0 for 3 hours and 30 minutes.
Serves 6.