Ingredients
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2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/4 lb. margarine
1/2 c. chunky peanut butter
1 tsp. vanilla
1 pinch salt
3 c. quick cooking oats
Preparation
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Mix in pan the sugar, cocoa, milk and margarine.
Put on medium heat; cook until it starts to boil.
Remove from heat; cool for 1 minute.
Add peanut butter, vanilla, salt and oats; stir well.
Drop by teaspoonfuls onto wax paper.
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