Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 tsp. salt
1/4 c. uncooked rice
1/4 c. Heinz 57 sauce
1/2 c. Heinz barbecue sauce
1/4 c. finely chopped onion
6 medium size green peppers
1/2 c. tomato juice
1/2 tsp. sugar

Preparation

Slice stem ends from green peppers; scoop out seeds.
Blanch in boiling water for 5 minutes; drain.
Combine ground beef, egg, salt, rice, 57 sauce, half of the barbecue sauce and onion.
Fill peppers; place in saucepan.
Combine remaining barbecue sauce, tomato juice and sugar; pour over peppers.
Bring to a boil. Simmer, covered, for 40 to 60 minutes.
Baste occasionally. Serves 6.