Ann'S Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. cake flour
1 c. buttermilk
2 c. sugar
2 c. Wesson oil
2 c. eggs
1 tsp. soda
1 tsp. salt
2 tsp. cocoa
1 tsp. vinegar
1 tsp. vanilla
1 oz. red cake coloring

Preparation

Mix oil, sugar, vinegar and cake coloring together.
Beat in eggs and vanilla.
Add dry ingredients.
Bake at 350\u00b0 for 35 minutes.
Use 2 greased and floured cake pans.