Cheese Drop Biscuits - cooking recipe

Ingredients

2 c. unsifted flour
1/2 tsp. salt
1 c. cheese, cut up small
3/4 c. milk
1 Tbsp. baking powder
1/3 c. butter

Preparation

Mix dry ingredients; cut in butter, then add cheese.
Pour milk into mixture slowly (might need a little less).
Drop dough from tablespoon onto greased baking sheet.
Bake for 15 minutes at 450\u00b0 (or until lightly browned).