Drizzle Topped Brownies - cooking recipe

Ingredients

1 1/4 c. buttermilk baking mix
1 c. sugar
1/2 c. cocoa
1/2 c. butter or margarine melted
2 eggs
1 tsp. vanilla extract
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch.
In medium bowl combine baking mix, sugar and cocoa; mix with spoon or fork until blended.
Add butter, eggs and vanilla, mixing well.
Stir in chocolate chips.
Spread into pan. Bake 25 to 30 minutes or until wooden pick inserted into the center comes out clean.
Cool completely.