Brewers B B Q Sauce - cooking recipe

Ingredients

4 Tbsp. Unsalted Butter
2 Med Onions (Chopped)
2 Clove Garlic (Minced)
4 Tbsp. Dijon Mustard
4 Tbsp Mild Ground Chilies
2 Bottles of Beer
1 c. Tomato Juice
Pinch of Marjoram
Pinch of Thyme
1/2 c. Worcestershire Sauce
1/2 c. Brown Sugar
1 tsp. Salt
1/2 tsp. Fresh Ground Pepper
2 Tbsp. Hungarian Sweet Paprika
2 Tbsp. Tomato Paste

Preparation

1. Melt butter in a medium saucepan over medium heat. 2. Add onion and cook for about 2 minutes.
Add garlic and cook 3 more minutes. 3. Stir in remaining ingredients.
Heat to boiling. Reduce heat and simmer uncovered for 30 minutes.
Makes about 3 cups.