Brownies - cooking recipe

Ingredients

2 egg whites
1/2 c. unbleached all-purpose flour
1/4 c. vegetable oil
3/4 c. packed brown sugar
1 tsp. nonfat gelatin-free plain yogurt
1 tsp. vanilla extract
2 Tbsp. cocoa powder
1/8 tsp. salt

Preparation

In a mixing bowl, beat egg whites, oil and brown sugar until smooth.
Add yogurt and vanilla.
Beat again.
Add flour, cocoa and salt.
Beat until well-mixed.