Pineapple Nut Tea Sandwiches(Brunch, Lunch Or High Tea) - cooking recipe

Ingredients

2 c. crushed pineapple, drained
1 c. sugar
1 c. chopped pecans or walnuts
8 oz. cream cheese
milk or mayonnaise

Preparation

In saucepan, combine pineapple and sugar.
Bring to a boil. Cook until thick, stirring constantly. Cool. Stir in nuts.
Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
Combine with pineapple mixture.
Spread on thin bread.
Trim and cut into squares.
Makes 4 cups.