Baklava - cooking recipe

Ingredients

1 lb. pkg. phyllo (filo) pastry
1 c. melted butter
1/2 lb. walnuts, chopped fine (2 c.)
1/2 c. sugar
3/4 c. honey
1 c. water
1 tsp. lemon juice
1/2 tsp. cinnamon

Preparation

Thaw pastry and separate into thirds.
Place 1/3 in greased 15 x 10 x 1-inch pan.
Brush sheet with melted butter.
Combine nuts, sugar and cinnamon.
Sprinkle 1/2 over buttered pastry; repeat 1/3 dough and butter each sheet.
Cut into 2 inch diamonds.
Bake at 400\u00b0 until brown and crisp, 30 to 35 minutes.