Sinfully Delicious - cooking recipe

Ingredients

1 family-size brownie mix
1/4 c. Kahlua (coffee liqueur)*
3 boxes chocolate mousse
8 to 10 Skor candy bars
1 (12 oz.) Cool Whip

Preparation

Bake brownies according to package directions.
Poke holes in brownies with a fork.
Pour Kahlua liqueur over top of brownies and set aside and cool.
Make chocolate mousse according to package directions.
Break candy into small pieces.
Place 1/2 soaked and crumbled brownies in bottom of trifle dish.
Cover with 1/2 of mousse mixture.
Top with 1/2 of candy bits.
Top with 1/2 of Cool Whip.
Repeat.