Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 lb. powdered sugar
5 whole eggs
1 Tbsp. lemon juice
1 tsp. vanilla
2 1/2 c. self-rising flour

Preparation

Cream butter
and powdered sugar.
Mix all ingredients, adding one egg at a
time\tuntil 5 eggs have been added.
Beat well.
Put in a tube or Bundt pan.
Cook for 1 hour at 350\u00b0.