French Toast - cooking recipe

Ingredients

1 loaf French bread
3 c. milk
3/4 tsp. salt
8 eggs
4 tsp. sugar
2 Tbsp. vanilla
1/2 c. butter, sliced
1/4 tsp. nutmeg
1 tsp. cinnamon

Preparation

Grease a 9 x 13 pan. Slice bread thick and put in pan. Beat all ingredients except butter and pour over bread. Cover and refrigerate at least 6 hours or overnight. Lay butter on top and bake, uncovered, at 350\u00b0 for about 1 hour and 15 minutes.