Creamed Sweet Potatoes - cooking recipe

Ingredients

3 to 4 medium size potatoes
1 1/2 to 2 c. sugar
1 tsp. vanilla
1 can evaporated milk
2 sticks margarine
1 to 2 c. raisins
1 tsp. salt
large marshmallows

Preparation

Mash potatoes; add margarine, sugar, vanilla and salt.
Add raisins.
Beat with mixer to mix well; add 1 small can of milk. Pour in a well-greased Corning Ware dish.
Bake about 45 minutes at 450\u00b0. when done, cover potatoes with large marshmallows and return to stove and brown.