Lemon Jello Cake - cooking recipe

Ingredients

3/4 c. Wesson oil
3/4 c. water
4 eggs
1 pkg. lemon jello
1 yellow or white cake mix

Preparation

Combine ingredients and mix according to directions on back of cake mix box.
Grease and flour a 10-inch tube pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool.
Prepare glaze of powdered sugar and orange juice.
Dribble over warm cake.
Garnish with lemon slices, if desired.