Veg-All Casserole - cooking recipe

Ingredients

1 (No. 2) can Veg-All
1 small can water chestnuts, chopped
1 c. mayonnaise
1 c. grated cheese (sharp)
1/2 c. onion, chopped
butter
cracker crumbs (Ritz)

Preparation

In medium-sized baking dish (1 1/2 to 2-quart), combine all ingredients; sprinkle top with butter and Ritz cracker crumbs to cover.
Bake at 325\u00b0 to 350\u00b0 for 30 to 40 minutes.