Kuchen - cooking recipe

Ingredients

4 c. flour
1 1/4 c. sugar
1/2 tsp. salt
2 pkg. yeast
1 1/2 c. margarine
1 c. hot tap water
4 eggs
1 Tbsp. grated lemon peel
1/4 tsp. nutmeg

Preparation

Mix 1 cup of the flour with sugar, salt, yeast, margarine and water; beat 2 minutes.
Add 4 eggs and 1 cup of flour and beat 2 more minutes.
Cover and let rise 1 hour.
Stir in lemon peel, nutmeg and 1 to 2 cups of flour.
Beat until smooth.
Pour into well-greased Bundt pan.
Cover and let rise in warm place.
Bake at 350\u00b0 for 40 minutes.
Remove from pan and cool on wire rack. Sprinkle with powdered sugar.