Chicken Nut Bites - cooking recipe

Ingredients

1 c. chicken broth
1/2 c. margarine
1 c. flour
1 Tbsp. snipped parsley
2 tsp. seasoned salt
2 tsp. Worcestershire sauce
3/4 tsp. celery seed
1/2 tsp. paprika
1/8 tsp. cayenne
4 eggs
1 (5 oz.) can boned chicken, drained and chopped
1/4 c. toasted almonds, chopped

Preparation

In saucepan, combine chicken broth and margarine; bring to boiling.
Stir in flour, parsley, seasoned salt, celery seed, Worcestershire sauce, paprika and cayenne.
Cook, beating rapidly until mixture leaves sides of pan and forms a smooth, compact ball.
Remove from heat.
Add eggs, one at a time, beating well after each addition until mixture is shiny.
Stir in chicken and almonds.
Drop by rounded teaspoonful onto ungreased baking sheet. Bake in a 400\u00b0 oven for 15 to 18 minutes or until browned.
Serve hot.
Makes 75 puffs.