Pecan Bars - cooking recipe

Ingredients

1 1/3 c. flour
2 Tbsp. brown sugar
1/2 c. softened margarine
1/2 c. firmly packed brown sugar
2 eggs
1/2 c. dark corn syrup
2 Tbsp. butter or magarine, melted
1/8 tsp. salt
1 c. chopped pecans

Preparation

Combine flour, 2 tablespoons brown sugar and 1/2 cup softened margarine.
Press mix into greased 9-inch square pan.
Bake at 350\u00b0 for 15 to 17 minutes.
Combine the remaining ingredients and pour over crust.
Bake at 350\u00b0 for 15 minutes.
Let cool and cut into bars or squares.