Reception Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade juice, thawed
1 (6 oz.) can frozen orange juice, thawed
1 1/2 qt. canned grapefruit juice
1 1/2 qt. canned pineapple juice
4 c. sugar
2 qt. ginger ale
1 lemon, sliced thin
1 orange, sliced thin

Preparation

Mix all juices and water together.
Dissolve sugar in an additional 2 cups of boiling water; add to juices.
Just before serving, add ginger ale.
Float slices of lemon and orange on the top.
Makes 70 cups.