Cabbage Patch Cole Slaw(Salad) - cooking recipe

Ingredients

2 c. shredded cabbage (red and green)
1/2 c. chopped parsley
1/2 c. sliced green onion
2 1/2 Tbsp. sugar
3 Tbsp. vinegar (white)
2 Tbsp. salad oil
1 tsp. salt

Preparation

Combine vegetables.
Blend remaining ingredients, stirring to dissolve.
Pour over vegetables.
Toss.
Tastes best the next day!