Jane'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
2 (12 oz.) bags chocolate morsels
5 oz. mini marshmallows
1 tsp. vanilla
1/2 lb. butter

Preparation

In a very large bowl, empty morsels and marshmallows.
Add vanilla and softened butter.
Set aside.