Chocolate Easter Eggs - cooking recipe

Ingredients

3 sq. Baker's chocolate
3 Tbsp. butter
1/3 c. mashed potatoes
1/8 tsp. salt
1 tsp. vanilla
1 lb. powdered sugar
6 oz. semi-sweet chocolate chips

Preparation

Melt Baker's chocolate in top of double boiler, then set aside to cool.
Mix together butter, mashed potatoes, salt and vanilla. Gradually add sugar, then add chocolate.
Form into shape of 2 eggs.
Melt semi-sweet chocolate in double boiler and cover eggs. Refrigerate until chocolate hardens.