Wine Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding and pie mix
3/4 c. oil
4 eggs
1 tsp. nutmeg

Preparation

Mix all ingredients together until smooth. Bake in a 9 x 13 inch pan at 375\u00b0 for 50 minutes, or until golden brown. No need to ice, just serve with butter.