Chicken Casserole - cooking recipe

Ingredients

4 c. sliced potatoes (raw)
1 can cream of chicken soup
1 Tbsp. flour
1 1/2 c. diced chicken, precooked
1/2 c. milk
2 Tbsp. margarine

Preparation

Add alternately and top with crushed potato chips or bread crumbs.
Bake 1 hour at 350\u00b0, then remove cover and bake 15 minutes longer.