Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers
1 1/2 lb. ground beef
1 small onion, chopped (1/2 c.)
1 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 (10 oz.) can condensed tomato soup
1/2 c. water
2 c. grated cheese

Preparation

Cut tops off green peppers; remove seeds and membrane.
Cook peppers in enough boiling water to cover for 5 minutes; drain.
In medium skillet on range top, cook and stir ground beef and onion until onion is tender.
Drain off fat.
Stir in rice, salt, pepper and garlic.
Divide evenly into peppers.
Arrange peppers upright in dish.
Blend soup and water until smooth; pour over peppers. Cover.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Sprinkle with cheese.
Re-cover; let stand 5 to 10 minutes to melt cheese.