Bacon And Lettuce Stuffed Tomatoes - cooking recipe

Ingredients

20 cherry tomatoes
salt
1/4 c. chopped green onion
10 slices bacon, cooked and crumbled
1/2 c. finely chopped lettuce
1/3 c. mayonnaise
salt and freshly ground pepper to taste

Preparation

Cut the top off of each tomato.
Scoop out pulp and seeds. Salt inside of each tomato.
Invert tomatoes and drain 15 minutes.