Cheddar Potato Slices - cooking recipe

Ingredients

1 can Cream of Mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium potatoes, sliced
1 c. shredded cheddar cheese

Preparation

In small bowl, combine soup, paprika and pepper.
In greased 2 qt. baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese.
Spoon soup mixture over cheese.
Cover and bake at 400\u00b0 for 45 minutes.
Uncover and bake 10 minutes or until potatoes are tender.